Penne with Sausage, Wild Mushrooms and Spinach Recipe

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Penne with Sausage, Wild Mushrooms and Spinach
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.75 Kcal (1649 kJ)
Calories from fat 181.76 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 55.47mg 18%
Sodium 981.54mg 41%
Potassium 801.41mg 17%
Total Carbs 20.53g 7%
Sugars 5.99g 24%
Dietary Fiber 6.65g 27%
Protein 32.91g 66%
Vitamin C 25.6mg 43%
Iron 3.5mg 19%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 85.84 Kcal (359 kJ)
Calories from fat 39.63 Kcal
% Daily Value*
Total Fat 4.4g 31%
Cholesterol 12.09mg 18%
Sodium 213.99mg 41%
Potassium 174.72mg 17%
Total Carbs 4.48g 7%
Sugars 1.31g 24%
Dietary Fiber 1.45g 27%
Protein 7.17g 66%
Vitamin C 5.6mg 43%
Iron 0.8mg 19%
Calcium 49.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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