Directions:
- Brush 13x9x2-inch glass baking dish with 2 tablespoons oil. Heat remaining 6 tablespoons oil in heavy large pot over medium-high heat. Add bell peppers, garlic and crushed pepper; sauté 3 minutes. Add eggplant and oregano. Reduce heat to medium-low. Cover; cook until eggplant softens, stirring often, about 15 minutes. Mix in tomatoes with juices, 1/2 cup basil, olives, tomato paste and vinegar. Cover; simmer until all vegetables are tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite; drain well. Stir pasta into vegetable mixture. Transfer to prepared dish. Cover dish with foil. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake pasta covered until heated through, about 20 minutes (40 minutes if refrigerated). Sprinkle with feta, then 1/2 cup basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.76 Kcal (1594 kJ) | ||
| Calories from fat | 256.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 696.24mg | 29% | |
| Potassium | 565.15mg | 12% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.5mg | 86% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 44% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 15% | |
| Sodium | 198.21mg | 29% | |
| Potassium | 160.89mg | 12% | |
| Total Carbs | 5.53g | 6% | |
| Sugars | 3.4g | 48% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 3.11g | 22% | |
| Vitamin C | 16.1mg | 94% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 4.4mg | 86% | |
| Calcium | 80mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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