56458 penne oyster mushrooms prosciutto Recipes
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penne pasta and14 Morepenne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.25 min, 15 ingredients
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penne pasta, olive oil, unsalted butter, onion, chopped and6 Morepenne pasta, olive oil, unsalted butter, onion, chopped, sliced prosciutto , halved lengthwise and cut into 1/2-inch strips, frozen peas, thawed, grated parmesan, plus more for serving, kosher salt, black pepper, grated lemon peel25 min, 10 ingredients
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fresh italian parsley leaves, garlic cloves and5 Morefresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley7 ingredients
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penne pasta, cooked, olive oil, prosciutto, chopped and7 Morepenne pasta, cooked, olive oil, prosciutto, chopped, garlic, minced, red pepper flakes , to taste, onion, chopped, vodka, diced tomatoes with basil oregano and garlic, undrained, whipping cream, freshly grated romano cheese or parmesan cheese40 min, 10 ingredients
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Mushroom and Yellow Pepper Lasagna
bacon slices, sliced shiitake mushroom caps (about 4 oz) and17 Morebacon slices, sliced shiitake mushroom caps (about 4 oz), sliced oyster mushroom caps (about 4 oz), presliced button mushrooms, chopped yellow bell pepper, chopped onion, garlic cloves, minced, salt-free creole seasoning, dried oregano, salt, divided, black pepper, divided, marsala wine, butter, all-purpose flour, low-fat milk, shredded sharp provolone cheese, cooked lasagna noodles, shredded part-skim mozzarella cheese19 ingredients -
Stuffed Mushrooms
mushrooms, prosciutto, onion, chopped, garlic, minced and5 Moremushrooms, prosciutto, onion, chopped, garlic, minced, chopped green pepper, whole wheat bread, crumbled, salt, pepper, egg, beaten15 min, 9 ingredients -
Mushrooms With Spicy Spanish Sauce
anchovy fillets, chopped garlic and12 Moreanchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )15 min, 14 ingredients -
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus (Emeril Lagasse)
bone-in veal chops, essence , recipe follows and25 Morebone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock2 hour 15 min, 27 ingredients -
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise (Emeril Lagasse)
bone-in veal chops, essence, recipe, asparagus, prosciutto and23 Morebone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock2 hour 10 min, 27 ingredients -
Penne with Basil and Prosciutto
penne, sliced prosciutto (4 to 5 slices) and3 Morepenne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)5 ingredients -
Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
prosciutto , cut into 1/2-inch slices and13 Moreprosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)26 min, 14 ingredients -
Roasted Oysters with Prosciutto and Spinach
fresh baby spinach, chopped prosciutto and3 Morefresh baby spinach, chopped prosciutto, freshly ground black pepper, shucked oysters, pine nuts, toasted5 ingredients -
Penne With Dungeness Crab Butter Oyster Sauce
penne, fresh asparagus, dungeness crabmeat, cooked, butter and1 Morepenne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce35 min, 5 ingredients -
Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce
snap peas , ends snapped and veiny strings removed, rinse... and15 Moresnap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil16 ingredients -
Tom's Penne alla Vodka
dried penne pasta, butter, prosciutto di parma, diced and5 Moredried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste15 min, 8 ingredients -
Penne Alla Torrese
penne pasta , previously cooked al dente and6 Morepenne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste30 min, 7 ingredients -
Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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