Directions:
- Cook pasta according to package directions.
- Meanwhile, melt butter over medium heat in heavy large skillet.
- Add prosciutto and cook, stirring until slightly browned.
- CAREFULLY add the vodka and flame, shaking the pan until the flames die down.
- Raise the heat to medium high and add the heavy cream.
- Cook, stirring until sauce slightly thickens and will coat the back of a spoon.
- Stir in the tomato paste, a little at a time, just until the sauce turns pink. Add the parmigianno-reggiano and stir.
- Drain the pasta thoroughly and add to the pan, stirring or tossing to combine.
- Sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.6 Kcal (1765 kJ) | ||
| Calories from fat | 331.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 118.08mg | 39% | |
| Sodium | 674.63mg | 28% | |
| Potassium | 102.49mg | 2% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.85 Kcal (1017 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 57% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 39% | |
| Sodium | 388.6mg | 28% | |
| Potassium | 59.04mg | 2% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 12.15g | 42% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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