162871 penne alla without heavy cream Recipes

onion, chopped, prosciutto, chopped, extra virgin olive oil, butter, vodka, tomato puree, crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 tsp sambal oelek (depending how spicy you like things), heavy cream, salt, parmesan cheese, grated, penne, cooked (again , depending on how saucy you like your pasta)

penne pasta, cooked, cream, cooked ham or 200 g prosciutto, finely sliced and cut into small pieces, cayenne pepper, parmesan cheese, vodka (optional), olive oil

penne rigate, olive oil, garlic cloves, minced, eggplant, peeled and diced, grape tomatoes, salt & freshly ground black pepper, ricotta cheese, fresh mint, finely chopped, fresh basil , torn, parmesan cheese (to garnish )

penne or 2 oz other small tubular pasta, virgin olive oil, divided, minced garlic, pitted ripe olives, sliced, fresh basil leaf, chopped, bottled red pepper flakes, tomato sauce, cubed mozzarella cheese, grated parmesan cheese

heavy cream, grated parmigiano-reggiano (3 oz), penne, sliced prosciutto, coarsely chopped

penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

penne, chopped shallots, fat-free cream cheese, broken into chunks, frozen peas, marinara sauce, olive oil, vodka

penne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste

penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves

penne pasta, olive oil, boneless skinless chicken breasts, diced, red onion, finely chopped, sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom, minced garlic, madeira wine, heavy cream, sour cream, butter