9168 pei asian soi thai Recipes

uncooked rice noodles, cubed skinless, boneless rotisserie chicken breast, matchstick-cut carrots, chopped green bell pepper, chopped green onions (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low-sodium soy sauce, grated peeled fresh ginger, chopped unsalted, dry-roasted peanuts

ground turkey, green beans, ends and strings removed, minced, green onions, ends trimmed, minced, stalk (5 to 8 in.) fresh lemon grass , tough outer layers, stem end, and coarse leaves removed, minced, minced fresh cilantro, fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced, asian fish sauce (nuoc mam or nam pla), egg, cornstarch, sugar, olive oil

chicken breast nuggets or strips, garlic, fresh cilantro, fresh basil leaves, fresh mint leaves, seasoned rice vinegar, fresh linguine, prepared asian-style peanut sauce, mint sprigs

low-sodium soy sauce, tomato paste, thai seasoning (such as spice islands), butter or stick margarine, melted, black pepper, ground red pepper, pecan halves, salt

lime juice, asian fish sauce (nuoc mam or nam pla), sugar, hot chili flakes, shredded red or green cabbage, red red onion, rinsed and drained, chopped fresh mint leaves, chopped fresh cilantro, chopped roasted , salted peanuts, salt

sesame oil, onion, finely chopped (about 3/4 cup), cider vinegar, ketchup, lightly packed light brown sugar, low-sodium soy sauce, hot chili sauce with garlic (such as a taste of thai), dry sherry, ground ginger

cooking oil, shallots , cut into thin slices, chopped fresh ginger, jalapeno peppers , seeds and ribs removed, peppers cut into thin slices, canned low-sodium chicken broth or homemade stock, water, grated zest of 2 lemons, grated zest of 3 limes, mushrooms, quartered, lime juice (from about 3 limes), asian fish sauce (nam pla or nuoc mam) (see notes), swordfish steaks, skinned , cut into approximately 2-by-1-inch pieces, tomatoes, cut into large dice (optional), cilantro leaves (optional)

salad oil, asian red chili paste, soy sauce, lemon juice, sugar, garlic, peeled and chopped, minced fresh ginger, shelled, deveined shrimp, rinsed, grain white rice, salt, chopped fresh cilantro

cooking oil, onion, chopped, garlic, minced, ground coriander, ground ginger, fresh-ground black pepper, cayenne, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or soy sauce, salt, lime zest, egg fettuccine, boneless, skinless chicken breasts (about 3), cut into 14-inch slices, lime juice, chopped cilantro (optional)

pummeloes (1 1/2 lb. each), diced (1/4 in.) english cucumbers, minced fresh cilantro, fresh serrano or jalapeno chili, rinsed, stemmed, seeded, and minced, asian fish sauce (nuoc mam or nam pla), chopped unsalted roasted peanuts

fresh thai basil leaves, dry-roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper, garlic cloves

clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges

boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces, asian fish sauce (nam pla or nuoc mam), soy sauce, water, sugar, cooking oil, onion , cut into thin slices, fresh red chiles , seeds and ribs removed, cut into thin slices, or 1/4 tsp dried red-pepper flakes, garlic, minced, lightly packed basil leaves

rice vinegar, sugar, minced garlic, crushed red pepper, soy sauce, grated fresh ginger, asian sesame oil, four 6-oz skinless, boneless chicken breasts, pounded to a 1/2-inch thickness, european cucumber, peeled and cut into 1/4-inch dice, mung bean sprouts, mint leaves, cilantro leaves, chopped roasted peanuts, head of leaf lettuce, water

lime juice, sugar, asian fish sauce (nuoc mam or nam pla), minced fresh hot chilies

linguine, uncooked, canned chicken broth, seasoned rice vinegar, soy sauce, creamy peanut butter, minced fresh garlic, ground ginger, dried crushed red pepper, roasted turkey or chicken, coarsely chopped, minced fresh cilantro, chopped roasted peanuts, asian salad

water, chopped leek (about 3 leeks), sliced peeled fresh ginger (about 4 oz), chopped celery, thai fish sauce (such as three crabs), black peppercorns, chicken wings (about 2 1/2 lb), chicken drumsticks (about 2 1/2 lb), cilantro, chopped, bay leaves, vidalia or other sweet onion, peeled and quartered

unsweetened coconut milk, green curry paste, four 2-inch strips of lime zest, quarter-size pieces of fresh ginger, lightly crushed, sugar, chicken stock or canned low-sodium broth, skinless, boneless chicken breast halves, cut into 3/4-inch pieces, asian fish sauce, cilantro leaves, coarsely chopped, basil leaves, coarsely chopped, fresh lime juice