Directions:
- Preheat oven to 350°.
- Combine the first 6 ingredients in a large bowl, and stir well with a whisk. Add pecan halves; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray.
- Bake at 350° for 12 minutes, stirring once. Remove from oven, and sprinkle with salt. Cool completely.
- Note: Store in an airtight container in a cool, dark place for up to one month, in the refrigerator for up to 3 months, or in the freezer for up to 8 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.74 Kcal (7920 kJ) | ||
| Calories from fat | 1782.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.02g | 305% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 20% | |
| Sodium | 350.33mg | 15% | |
| Potassium | 1065.4mg | 23% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 24.53g | 49% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 676.59 Kcal (2833 kJ) | ||
| Calories from fat | 637.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.82g | 305% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 20% | |
| Sodium | 125.3mg | 15% | |
| Potassium | 381.05mg | 23% | |
| Total Carbs | 12.5g | 12% | |
| Sugars | 3.69g | 41% | |
| Dietary Fiber | 7.7g | 86% | |
| Protein | 8.77g | 49% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 43% | |
| Calcium | 64.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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