Directions:
- Heat sesame oil in a medium saucepan over medium-high heat. Add onion; cook 2 minutes or until tender. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.22 Kcal (4548 kJ) | ||
| Calories from fat | 382.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Sodium | 2866.96mg | 119% | |
| Potassium | 444.44mg | 9% | |
| Total Carbs | 159.61g | 53% | |
| Sugars | 88.9g | 356% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 36mg | 60% | |
| Iron | 3.4mg | 19% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.87 Kcal (1084 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 65% | |
|---|---|---|---|
| Sodium | 683.26mg | 119% | |
| Potassium | 105.92mg | 9% | |
| Total Carbs | 38.04g | 53% | |
| Sugars | 21.19g | 356% | |
| Dietary Fiber | 1.61g | 27% | |
| Protein | 2.63g | 22% | |
| Vitamin C | 8.6mg | 60% | |
| Iron | 0.8mg | 19% | |
| Calcium | 34.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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