2070 pecorino miller Recipes

gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese

shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)

fresh or frozen edamame, shelled, fresh or frozen green peas, fresh or frozen lima beans, zest and juice of 1 small lemon (about 1 tsp and 2 1/2 tbsp juice), white wine vinegar, green onions, minced, chopped fresh mint , plus more for garnish, chopped fresh chives, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, pecorino cheese, shaved

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina

butter for ramekins, asparagus spears, ends trimmed, eggs, milk, lightly packed shredded pecorino, sea salt or kosher salt, freshly ground black pepper

water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese

trimmed asparagus, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, salt, shaved pecorino romano cheese

canola oil, onion, chopped, crushed tomatoes, tomato sauce, tomato puree, garlic powder, dried oregano, dried basil, salt, white sugar, ground black pepper

miller high life beer, snap-e-tom tomato and green chile mix, green olives, tabasco sauce

frozen pizzas, olive oil, eggs, grated pecorino (1 oz), black pepper

ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper

shredded carrots, peas, sweet onion, finely chopped, red bell peppers, finely chopped, green bell peppers, finely chopped, garlic, minced, unsalted butter or 1 tbsp margarine, fresh and chunky salsa (as mild or spicy as you want), cumin, turmeric, water, grain rice

onion powder, salt-free lemon pepper, crushed dried red peppers, cayenne pepper, chili powder, granulated beef bouillon, cocoa powder, ground cumin, garlic powder, cornstarch

lean ground beef, water, taco seasoning mix (recipezaar recipe id # 22831), canned diced green chili, red pepper, diced, taco sauce (as mild or spicy as you like), cream cheese, softened, taco shells, warmed

stewed fruit (preferable for authenticity) or 4 tbsp jam (fruit preserves), eggs, well beaten, flour, white sugar, butter, milk, a squeeze lemon juice or vanilla

rhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted