Pizza with Fried Eggs and Pecorino Recipe

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Pizza with Fried Eggs and Pecorino
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Ingredients:

  • 2 12- to 14-oz frozen pizzas
  • 1 tsp olive oil
  • 4 large eggs
  • 1/4 cup grated pecorino (1 oz)

Directions:

  1. Cook the pizzas according to the package directions. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1429.16 Kcal (5984 kJ)
Calories from fat 700.18 Kcal
% Daily Value*
Total Fat 77.8g 120%
Cholesterol 810.91mg 270%
Sodium 2228.24mg 93%
Potassium 879.29mg 19%
Total Carbs 117.1g 39%
Sugars 15.88g 64%
Dietary Fiber 7.94g 32%
Protein 71.36g 143%
Vitamin C 4mg 7%
Iron 11.9mg 66%
Calcium 935.9mg 94%
Amount Per 100 g
Calories 226.94 Kcal (950 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 120%
Cholesterol 128.77mg 270%
Sodium 353.83mg 93%
Potassium 139.62mg 19%
Total Carbs 18.59g 39%
Sugars 2.52g 64%
Dietary Fiber 1.26g 32%
Protein 11.33g 143%
Vitamin C 0.6mg 7%
Iron 1.9mg 66%
Calcium 148.6mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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