Bloody Maria Recipe

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Bloody Maria
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Ingredients:

  • 6 oz snap-e-tom tomato and green chile mix
  • 5 dashes tabasco sauce

Directions:

  1. Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
  2. Shake up the can of Snap-E-Tom.
  3. Slowly pour the can of Snap-E-Tom into the glass
  4. Add Tabasco sauce to taste
  5. Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
  6. Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1171.67 Kcal (4906 kJ)
Calories from fat 933.89 Kcal
% Daily Value*
Total Fat 103.77g 160%
Cholesterol 223.82mg 75%
Sodium 3262.21mg 136%
Potassium 2.27mg 0%
Total Carbs 22.6g 8%
Sugars 9.01g 36%
Dietary Fiber 0.16g 1%
Protein 40.34g 81%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 339.03 Kcal (1419 kJ)
Calories from fat 270.22 Kcal
% Daily Value*
Total Fat 30.02g 160%
Cholesterol 64.76mg 75%
Sodium 943.93mg 136%
Potassium 0.66mg 0%
Total Carbs 6.54g 8%
Sugars 2.61g 36%
Dietary Fiber 0.05g 1%
Protein 11.67g 81%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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