Directions:
- Slightly butter the inside of a 2-pint (1-litre or U. S. 11/2-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.
- Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.
- Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.
- Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.
- Beat until smooth and then pour evenly over the jam/preserve or fruit.
- Brown in a pre-heated moderate oven at 350°F (180°C), for about 20 minutes.
- Serve hot.
- A dollop of clotted cream on top makes it really special.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.55 Kcal (668 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 208.96mg | 9% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 12% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 22% | |
| Sodium | 221.28mg | 9% | |
| Potassium | 126.18mg | 3% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 9.8g | 37% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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