157036 pecorino and romaine salad with garlicky lemon dressing Recipes

  • Romaine Salad With Tahini Dressing
    dressing, tahini, well stirred, water, lemon juice and
    10 More
    dressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced
    14 ingredients
  • Lobster Salad with Spicy Lemon Dressing
    lemon juice, soy sauce, grated garlic and
    11 More
    lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing
    14 ingredients
  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Romaine Salad With Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine lettuce , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Romaine Salad with Chipotle Dressing and Warm Queso Fresco
    extra-virgin olive oil, bottled chipotle hot sauce, sugar and
    4 More
    extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces
    7 ingredients
  • Romaine Salad with Parmesan Dressing
    heart of romaine, white-wine vinegar and
    2 More
    heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)
    4 ingredients
  • Tossed Salad with Lemon Vinaigrette
    romaine , torn, head iceberg lettuce , torn and
    12 More
    romaine , torn, head iceberg lettuce , torn, bacon strips, cooked and crumbled, tomatoes, halved, almonds, shredded parmesan cheese, salad croutons, lemon juice, grated parmesan cheese, garlic cloves, minced, salt, pepper, olive oil
    25 min, 14 ingredients
  • Romaine Salad
    olive oil, malt or rice vinegar, balsamic vinegar, sugar and
    3 More
    olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix
    5 min, 7 ingredients
  • Romaine Lettuce Salad With Cilantro Dressing
    romaine lettuce (ragged outer leaves discarded) and
    8 More
    romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper
    25 min, 9 ingredients
  • Pecorino and Romaine Salad with Garlicky Lemon Dressing Pecorino and Romaine Salad with Garlicky Lemon Dressing
    thick) slices ciabatta bread (about 4 oz) and
    11 More
    thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese
    12 ingredients
  • Fried Oyster Salad With Lemon Dressing Fried Oyster Salad With Lemon Dressing
    vegetable oil, for frying and
    15 More
    vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper
    30 min, 16 ingredients
  • Salad Niçoise with Mint-Lemon Dressing Salad Niçoise with Mint-Lemon Dressing
    slender green beans, trimmed, halved and
    10 More
    slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges
    11 ingredients
  • Carrot-Raisin Salad with Lemon Dressing Carrot-Raisin Salad with Lemon Dressing
    lemon yogurt, nutmeg and
    6 More
    lemon yogurt, nutmeg, splenda sugar substitute , honey or 2 tbsp sugar, lemon juice, salt, carrot, grated, crushed pineapple, drained, raisins
    15 min, 8 ingredients
  • Romaine Salad with Creamy Dressing Romaine Salad with Creamy Dressing
    reduced-fat silken firm tofu, fresh lemon juice and
    13 More
    reduced-fat silken firm tofu, fresh lemon juice, low-sodium soy sauce, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, grated fresh parmesan cheese, reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes, salt, freshly ground black pepper, chopped romaine lettuce, halved cherry tomatoes, grated fresh parmesan cheese
    15 ingredients
  • Romaine Salad with Lemon-Parmesan Dressing Romaine Salad with Lemon-Parmesan Dressing
    grated fresh parmesan cheese, fresh lemon juice and
    7 More
    grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped
    9 ingredients
  • Romaine Salad With Miso Dressing Romaine Salad With Miso Dressing
    rice vinegar, white miso (or yellow miso) and
    8 More
    rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)
    20 min, 10 ingredients
  • Romaine Salad With Balsamic Dressing Romaine Salad With Balsamic Dressing
    balsamic vinegar, fresh lemon juice, dijon mustard and
    2 More
    balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil
    10 min, 5 ingredients
  • Grated Parsnip Apple Salad With Lemon Dressing Grated Parsnip Apple Salad With Lemon Dressing
    lemon , juice of, dijon mustard, olive oil and
    4 More
    lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper
    15 min, 7 ingredients




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