Romaine Salad With Balsamic Dressing Recipe

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Romaine Salad With Balsamic Dressing
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Ingredients:

Directions:

  1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
  2. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
  3. Let stand at room temperature 15 minutes; rewhisk before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.18 Kcal (235 kJ)
Calories from fat 53.25 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 11.42mg 0%
Potassium 8.12mg 0%
Total Carbs 0.81g 0%
Sugars 0.52g 2%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 464.53 Kcal (1945 kJ)
Calories from fat 440.26 Kcal
% Daily Value*
Total Fat 48.92g 9%
Sodium 94.43mg 0%
Potassium 67.15mg 0%
Total Carbs 6.73g 0%
Sugars 4.3g 2%
Dietary Fiber 0.29g 0%
Protein 0.5g 0%
Vitamin C 7.3mg 1%
Iron 0.5mg 0%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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