1206 pecan spice Recipes

chopped pecans, toasted and divided, butter, softened, sugar, eggs, all-purpose flour, salt, milk, grated orange rind, ground cinnamon, ground nutmeg, vanilla extract, lemon extract, orange extract, orange syrup, glazed pecan halves (optional), boxwood garland (optional)

pecan halves, unsalted butter, ground cumin, cayenne pepper, sugar, salt

pecan halves, unsalted butter, melted, ground cinnamon, cayenne pepper, sugar, salt

pecan halves, sugar, cinnamon, ground, nutmeg, ground, salt, extra large egg whites, water

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

pecan halves, olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, salt

pecan halves, light corn syrup, pure maple syrup, sugar, ground cumin, paprika, chili powder, salt, cayenne

pecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

pecans, chopped, brown sugar, cinnamon, applesauce, sugar, vegetable oil, eggs, milk, flour, baking soda, baking powder, salt, allspice, cinnamon, nutmeg, pecans, chopped

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

chopped pecans, spice cake mix, pure pumpkin, vegetable oil, eggs, place 1/4 cup butter, granulated sugar, water, grated orange peel in small saucepan ., bring to a boil., heat. stir in 2 tbsp orange juice .

pecan halves, raw pepitas (hulled green pumpkin seeds), vegetable oil, chili powder, coarse salt

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

pecan halves, fresh breadcrumb, jalapeno pepper, seeded and coarsely chopped, light brown sugar, grated fresh ginger, garlic, chopped, salt, allspice, red snapper fillets, skin on (6 to 8 oz each), vegetable oil, lime, green onions, finely chopped