90809 pecan salmon dijon honey glaze Recipes

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

honey, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream

honey, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

pecans, almonds, walnuts, honey, sugar, lime juice, olive oil, chili powder, paprika, cayenne pepper, salt

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

raisins, bourbon, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, brown sugar, sugar, butter or 1/4 cup margarine, whipping cream, pecan halves

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecans, toasted, broken into pieces, buttermilk, egg yolks, maple extract, whipping cream, powdered sugar, mild-flavored (light) molasses

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

minced shallots, chopped fresh or 1 tsp dried thyme, honey, dijon mustard, salt, ground red pepper, salmon fillets (about 1 inch thick ), thyme sprigs (optional)