Pecan Cake With Praline Glaze Recipe

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Pecan Cake With Praline Glaze
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Ingredients
16
Count
Nutrition
1764
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine raisins and bourbon; stir well; cover and refrigerate at least 1 hour.
  2. In a mixing bowl, cream the butter; gradually add sugar, beating well.
  3. Add eggs, one at a time, beating well after each addition.
  4. In another mixing bowl, combine flour, and next 3 ingredeints; add dry mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  5. Mix well after each addition; fold in pecans and raisin mixture.
  6. Pour batter into a greased/floured 10-inch tube pan.
  7. Bake in a 325° oven for 1 hour and 30 minutes or until pick comes out clean.
  8. Cool in pan 10 minutes; remove to a wire rack.
  9. To make glaze: combine first 4 glaze ingredients to a saucepan.
  10. Cook over low heat, stirring constantly until mixture reaches soft ball stage (234°).
  11. Remove from heat and stir in pecans; immediately drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.49 Kcal (7388 kJ)
Calories from fat 1069.65 Kcal
% Daily Value*
Total Fat 118.85g 183%
Cholesterol 248.12mg 83%
Sodium 226.6mg 9%
Potassium 951.21mg 20%
Total Carbs 162.9g 54%
Sugars 77.82g 311%
Dietary Fiber 12.96g 52%
Protein 24.05g 48%
Vitamin C 2.4mg 4%
Vitamin A 0.5mg 16%
Iron 5.5mg 30%
Calcium 224mg 22%
Amount Per 100 g
Calories 421.72 Kcal (1766 kJ)
Calories from fat 255.65 Kcal
% Daily Value*
Total Fat 28.41g 183%
Cholesterol 59.3mg 83%
Sodium 54.16mg 9%
Potassium 227.34mg 20%
Total Carbs 38.93g 54%
Sugars 18.6g 311%
Dietary Fiber 3.1g 52%
Protein 5.75g 48%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 16%
Iron 1.3mg 30%
Calcium 53.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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