1375 pecan pie with flour Recipes
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butter, softened, sugar, eggs and17 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts4 hour 30 min, 20 ingredients
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Pecan Pie Ginger Cheesecakerefrigerated pie crusts, cream cheese, softened, sugar and9 Morerefrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces3 hour 20 min, 12 ingredients
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Pecan Pie (Trisha Yearwood)light brown sugar , packed, granulated sugar, eggs and8 Morelight brown sugar , packed, granulated sugar, eggs, chopped pecans, butter), melted, milk, all-purpose flour, vanilla extract, deep dish pie shell, unbaked , or homemade pastry, pecan halves, vanilla ice cream or whipped cream, for serving1 hour 5 min, 11 ingredients
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Pecan Pie - More Pecans, Less Sugar!white sugar, light corn syrup, vanilla, eggs, salt, flour and3 Morewhite sugar, light corn syrup, vanilla, eggs, salt, flour, margarine, pecans, deep dish pie shell1 hour 5 min, 9 ingredients
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Cranberry and White Chocolate Pecan Piepie crust (for double crust 9-inch pie) and8 Morepie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel55 min, 9 ingredients
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Banana Cream Cheese Piebanana cream cheese pie, pecan pie crust, unsalted butter and15 Morebanana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.1 hour 30 min, 18 ingredients
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