Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven: 325°.
  2. Allow butter to soften at room temperature.
  3. Mix sugar and flour.
  4. Cream butter with sugar and flour mixture.
  5. Add corn syrup and eggs; beat with mixer until frothy.
  6. Add salt, vanilla, and pecans.
  7. Pour into unbaked pie shell.
  8. Bake 45 minutes at 325°.
  9. Serve with the freshest caramel ice cream you can find.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.96 Kcal (2227 kJ)
Calories from fat 309.4 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 44.74mg 15%
Sodium 221.25mg 9%
Potassium 211.88mg 5%
Total Carbs 56.4g 19%
Sugars 41.67g 167%
Dietary Fiber 3.86g 15%
Protein 6.26g 13%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 432.88 Kcal (1812 kJ)
Calories from fat 251.78 Kcal
% Daily Value*
Total Fat 27.98g 53%
Cholesterol 36.4mg 15%
Sodium 180.04mg 9%
Potassium 172.42mg 5%
Total Carbs 45.89g 19%
Sugars 33.91g 167%
Dietary Fiber 3.14g 15%
Protein 5.09g 13%
Vitamin C 0.4mg 1%
Iron 1.7mg 12%
Calcium 46.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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