Directions:
- Preheat oven to 350°F.
- Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant.
- Let cool completely.
- Place the roasted nuts in a food processor and process until smooth and buttery.
- Add the flour and pulse until incorporated.
- Scrape into a large bowl and set aside.
- Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown.
- Remove from heat and set aside.
- Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended.
- Fold in the remaining 5 cups pecans.
- Pour the filling into the pre-baked pie shell.
- Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown.
- Transfer to a rack to cool.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149 Kcal (8997 kJ) | ||
| Calories from fat | 1707.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.74g | 292% | |
|---|---|---|---|
| Cholesterol | 185.06mg | 62% | |
| Sodium | 240.65mg | 10% | |
| Potassium | 1057.29mg | 22% | |
| Total Carbs | 116.38g | 39% | |
| Sugars | 84.06g | 336% | |
| Dietary Fiber | 20.23g | 81% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 546.07 Kcal (2286 kJ) | ||
| Calories from fat | 433.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 292% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 62% | |
| Sodium | 61.15mg | 10% | |
| Potassium | 268.66mg | 22% | |
| Total Carbs | 29.57g | 39% | |
| Sugars | 21.36g | 336% | |
| Dietary Fiber | 5.14g | 81% | |
| Protein | 6.93g | 55% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 45% | |
| Calcium | 59.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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