Directions:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.18 Kcal (7746 kJ) | ||
| Calories from fat | 1125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.07g | 192% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 22% | |
| Sodium | 928.77mg | 39% | |
| Potassium | 561.52mg | 12% | |
| Total Carbs | 169.84g | 57% | |
| Sugars | 43.57g | 174% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 479.72 Kcal (2008 kJ) | ||
| Calories from fat | 291.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 192% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 22% | |
| Sodium | 240.81mg | 39% | |
| Potassium | 145.59mg | 12% | |
| Total Carbs | 44.04g | 57% | |
| Sugars | 11.3g | 174% | |
| Dietary Fiber | 2.07g | 32% | |
| Protein | 6.05g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 41% | |
| Calcium | 36.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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