Directions:
- In a medium-sized mixing bowl, add flour and salt to beaten eggs. Mix well.
- Add maple syrup, honey and melted butter.
- Then add pecans, vinegar and vanilla.
- Pour into pie shell.
- Bake at 350ºF for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 230.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 276.01mg | 12% | |
| Potassium | 206.05mg | 4% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 226.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 16% | |
| Sodium | 270.65mg | 12% | |
| Potassium | 202.05mg | 4% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 36.3g | 148% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
Butter, melted, Water, Instant vanilla pudding , box, Milk and 14 more.. -
Australian Sticky Date Pudding
Butter, Dates, chopped, Water, Baking soda and 12 more.. -
Sriracha Cheese Bread
Warm water (100 to 110 degrees f/40 to 45 degrees cup) and 11 more.. -
Blueberry Sour Cream Pie
All-purpose flour and 15 more.. -
Swedish Cardamom Braids
Active dry yeast, Warm water, Warm 2% milk and 11 more.. -
World's Best Pumpkin Bread
Pecans (chopped ), Almonds (chopped ), Flour and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
