Pecan Pie - More Pecans, Less Sugar! Recipe

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Pecan Pie - More Pecans, Less Sugar!
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Ingredients
9
Count
Nutrition
505
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup white sugar
  • 2 tsp vanilla
  • 3 eggs
  • 1/8 tsp salt
  • 1 tbsp flour
  • 3 tbsp margarine
  • 2 cups pecans

Directions:

  1. I like to use white light corn syrup.
  2. Pecans should be broken.
  3. Melt margarine.
  4. Mix all ingredients EXCEPT eggs. Beat eggs and add to mixture. Pour into unbaked pie crust.
  5. Bake at 300 degrees for 40 minutes; then turn oven up to 350 degrees and bake an additional15-20 minutes.
  6. Cool completely before cutting (usually at least two hours).
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.35 Kcal (2116 kJ)
Calories from fat 348.79 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 40.92mg 14%
Sodium 138.28mg 6%
Potassium 203.01mg 4%
Total Carbs 39.26g 13%
Sugars 25.43g 102%
Dietary Fiber 3.82g 15%
Protein 6.6g 13%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 488.05 Kcal (2043 kJ)
Calories from fat 336.85 Kcal
% Daily Value*
Total Fat 37.43g 60%
Cholesterol 39.52mg 14%
Sodium 133.55mg 6%
Potassium 196.06mg 4%
Total Carbs 37.91g 13%
Sugars 24.56g 102%
Dietary Fiber 3.69g 15%
Protein 6.37g 13%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 42.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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