Heat oven to 350ºF.
Prepare pie crust as directed on package for one-crust filled pie using a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
In a medium bowl, combine cream cheese, sugar, 1/2 teaspoon vanilla and 1 egg; beat at medium speed until smooth. Stir in ginger. Spoon and spread into crust.
In a large bowl, combine flour and butter; mix well. Add brown sugar, 1 teaspoon vanilla and 2 eggs; mix well. Stir in pecans.
Spoon topping carefully over filling.
Bake for 40-50 minutes or until center is set and crust is golden brown.
Cool 1 hour then refrigerate for 2 hours or until thoroughly chilled.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.41 Kcal (3133 kJ)
Calories from fat	559.56 Kcal
		% Daily Value*
Total Fat	62.17g	96%
Cholesterol	107.82mg	36%
Sodium	188.44mg	8%
Potassium	350.28mg	7%
Total Carbs	45.87g	15%
Sugars	29.21g	117%
Dietary Fiber	5.65g	23%
Protein	10.23g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	488.7 Kcal (2046 kJ)
Calories from fat	365.38 Kcal
		% Daily Value*
Total Fat	40.6g	96%
Cholesterol	70.4mg	36%
Sodium	123.04mg	8%
Potassium	228.73mg	7%
Total Carbs	29.96g	15%
Sugars	19.07g	117%
Dietary Fiber	3.69g	23%
Protein	6.68g	20%
Vitamin C	0.4mg	1%
Iron	1.6mg	14%
Calcium	69.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.3

Points
21

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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