45 pecan pie bars corn syrup Recipes

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, gold medal all-purpose flour, brown sugar, betty crocker corn syrup, vanilla extract, salt, eggs, coarsely chopped pecans, semi-sweet chocolate chips, melted , if desired

flour, powdered sugar, salt, butter, eggs, slightly beaten, pecans, chopped, brown sugar, light corn syrup, butter, melted, vanilla

all-purpose flour, sugar, salt, butter or margarine, cut up, brown sugar, light corn syrup, butter or margarine, eggs, lightly beaten, chopped pecans, vanilla extract

all-purpose flour, brown sugar , packed, butter, divided, eggs, light corn syrup, vanilla extract, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

sugar, margarine, softened, vanilla, divided, eggs, divided, all-purpose flour, brown sugar, corn syrup, pecan pieces

all-purpose flour, white sugar, salt, margarine, eggs, light corn syrup, white sugar, margarine, melted, vanilla extract, chopped pecans

all-purpose flour, brown sugar, butter, margarine, eggs, dark corn syrup, white sugar, salt, vanilla extract, chopped pecans

yellow cake mix, margarine, softened, egg, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans, yellow cake mix

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

flour, butter (melted ), sugar, salt, eggs, beaten, sugar, corn syrup (light or dark ), butter (melted ), vanilla, chopped pecans

flour, brown sugar, divided, margarine, eggs, light corn syrup, pecans, chopped, margarine, melted, vanilla, salt

all-purpose flour, sugar, salt, margarine, cut up, brown sugar, light corn syrup, margarine, eggs, slightly beaten, chopped pecans, vanilla extract

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk