Directions:
- Combine flour, sugar and salt in a large bowl; cut in 3/4 cup margarine thoroughly until mixture resembles very fine crumbs.
- Press mixture firmly into a 9 x 13 inch pan. Bake at 350 degrees for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup margarine in saucepan; bring to a boil over medium heat stirring gently. Remove.
- Stir 1/2 of hot mixture into beaten eggs. Add to remaining hot mixture.
- Stir in pecans and vanilla. Pour filling over crust.
- Bake at 350 degrees for 35 minutes or until set.
- Cool completely. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.83 Kcal (1984 kJ) | ||
| Calories from fat | 310.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 57.83mg | 2% | |
| Potassium | 170.3mg | 4% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.5 Kcal (2033 kJ) | ||
| Calories from fat | 318.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 53% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 12% | |
| Sodium | 59.25mg | 2% | |
| Potassium | 174.5mg | 4% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 28.64g | 112% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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