Directions:
- Preheat oven to 350°F For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1 1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
- Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
- Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.57 Kcal (3364 kJ) | ||
| Calories from fat | 460.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 79% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 26% | |
| Sodium | 846.1mg | 35% | |
| Potassium | 671.65mg | 14% | |
| Total Carbs | 83.23g | 28% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 472.55 Kcal (1978 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 79% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 26% | |
| Sodium | 497.56mg | 35% | |
| Potassium | 394.97mg | 14% | |
| Total Carbs | 48.94g | 28% | |
| Sugars | 27.86g | 190% | |
| Dietary Fiber | 3.09g | 21% | |
| Protein | 5.57g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 76mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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