Pecan Pie Bars Recipe

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Pecan Pie Bars
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  1. Preheat oven to 350°F For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1 1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
  2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
  3. Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.57 Kcal (3364 kJ)
Calories from fat 460.15 Kcal
% Daily Value*
Total Fat 51.13g 79%
Cholesterol 79.06mg 26%
Sodium 846.1mg 35%
Potassium 671.65mg 14%
Total Carbs 83.23g 28%
Sugars 47.38g 190%
Dietary Fiber 5.25g 21%
Protein 9.47g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 472.55 Kcal (1978 kJ)
Calories from fat 270.59 Kcal
% Daily Value*
Total Fat 30.07g 79%
Cholesterol 46.49mg 26%
Sodium 497.56mg 35%
Potassium 394.97mg 14%
Total Carbs 48.94g 28%
Sugars 27.86g 190%
Dietary Fiber 3.09g 21%
Protein 5.57g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.6mg 15%
Calcium 76mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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