58 pie bars corn syrup Recipes

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

sugar, butter or 1/2 cup margarine, vanilla, flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsley chopped pecans, semi-sweet chocolate chips

all-purpose flour, sugar, salt, butter, cut up, brown sugar, light corn syrup, butter, eggs, lightly beaten, chopped pecans, vanilla extract

flour, powdered sugar, salt, butter, eggs, slightly beaten, pecans, chopped, brown sugar, light corn syrup, butter, melted, vanilla

all-purpose flour, sugar, salt, butter or margarine, cut up, brown sugar, light corn syrup, butter or margarine, eggs, lightly beaten, chopped pecans, vanilla extract

all-purpose flour, brown sugar , packed, butter, divided, eggs, light corn syrup, vanilla extract, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

butter, icing sugar, flour, melted butter, white sugar, eggs, beaten, almond extract, light corn syrup, almonds, sliced or chopped, flour

sugar, margarine, softened, vanilla, divided, eggs, divided, all-purpose flour, brown sugar, corn syrup, pecan pieces

all-purpose flour, sugar, margarine, salt, eggs, light corn syrup or 3/4 cup dark corn syrup, sugar, peanut butter, margarine, melted, vanilla extract, dry roasted peanuts

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

flour, butter (melted ), sugar, salt, eggs, beaten, sugar, corn syrup (light or dark ), butter (melted ), vanilla, chopped pecans

flour, brown sugar, divided, margarine, eggs, light corn syrup, pecans, chopped, margarine, melted, vanilla, salt

all-purpose flour, sugar, salt, margarine, cut up, brown sugar, light corn syrup, margarine, eggs, slightly beaten, chopped pecans, vanilla extract

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sugar, chopped almonds, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, light corn syrup, almond extract