Directions:
- Preheat oven to 350 degrees.
- In a small bowl mix well flour and the 4 tablespoons brown sugar with fingers.
- Work in 1 cup margarine until dough begins to hold together.
- Press onto bottom of 13x9 pan.
- Bake in preheated oven 12-15 minutes or until just firm.
- In a medium bowl, lightly beat 1 cup brown sugar and the eggs.
- Add corn syrup, pecans, melted butter, vanilla and salt; mix well.
- Pour over crust.
- Bake 25 minutes or just until edges are lightly brown.
- Cool in pan on wire rack.
- Cut in 3x1 bars.
- Makes 54 bars.
- Note:
- For an attractive way to serve the bars, cut foil squares and place each bar point to point and bring up sides, then place on serving tray (they are a little sticky)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.77 Kcal (1259 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 369.05mg | 15% | |
| Potassium | 96.88mg | 2% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.78 Kcal (1912 kJ) | ||
| Calories from fat | 284.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 32% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 8% | |
| Sodium | 560.48mg | 15% | |
| Potassium | 147.13mg | 2% | |
| Total Carbs | 41.26g | 9% | |
| Sugars | 16.63g | 44% | |
| Dietary Fiber | 4.28g | 11% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 90.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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