1429 pecan olive Recipes

unsalted butter, olive oil, worcestershire sauce, tabasco sauce, ground cumin, sweet paprika, garlic powder, pecan halves, coarse salt

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

lime juice, olive oil, paprika, salt, chili powder, ground red pepper, pecans

corn flake crumbs or 1 cup breadcrumbs, chopped pecans, cooked brown rice, onion, minced, low-fat milk, eggs, beaten (or the equivalent of egg beaters), sage, olive oil, chopped parsley, soy sauce, salt, thyme, sweet basil

catfish fillet, olive oil, fresh lemon juice, thyme, chopped pecans, grated parmesan cheese, dry breadcrumbs, parsley

catfish fillet, lemon juice, olive oil, cajun seasoning (tony chachere s), thyme, pecans, chopped, parmesan cheese, grated, dry breadcrumbs, parsley, chopped

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

butter or margarine, pecan halves, brown sugar, fresh baby spinach, granny smith apple, thinly sliced, crumbled blue cheese, olive oil, white vinegar

vegetable oil, hot sauce, sugar, salt and pepper, pecans (4 oz.), fresh peaches, sliced , or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups), apple cider vinegar, extra-virgin olive oil, dijon mustard, chopped onion, mixed baby lettuce (7 oz.)

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

sherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

all-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed

light brown sugar, ground red pepper, ground cumin, salt, olive oil, pecan halves

cream cheese, softened, white tuna, drained and flaked, green peppers, finely diced, onions, finely diced, celery, finely diced, pimento stuffed olives, finely diced, prepared horseradish, hot sauce, worcestershire sauce, salt and pepper, to taste, chopped pecans

fresh spinach, salt, scallions, thinly sliced , including about 2 inches of the green part, extra-virgin olive oil, lemon juice, salted chopped pecans, toasted

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper