Toasted Pecan Pesto Recipe

Posted by
Rate It!
Toasted Pecan Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant. Let cool 20 minutes.
  2. Process pecans and remaining ingredients in a food processor until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2019.48 Kcal (8455 kJ)
Calories from fat 1897.27 Kcal
% Daily Value*
Total Fat 210.81g 324%
Cholesterol 28.78mg 10%
Sodium 984.77mg 41%
Potassium 718.11mg 15%
Total Carbs 22.17g 7%
Sugars 5.22g 21%
Dietary Fiber 11.79g 47%
Protein 29g 58%
Vitamin C 12.6mg 21%
Iron 5.6mg 31%
Calcium 687.4mg 69%
Amount Per 100 g
Calories 615.79 Kcal (2578 kJ)
Calories from fat 578.52 Kcal
% Daily Value*
Total Fat 64.28g 324%
Cholesterol 8.77mg 10%
Sodium 300.28mg 41%
Potassium 218.97mg 15%
Total Carbs 6.76g 7%
Sugars 1.59g 21%
Dietary Fiber 3.59g 47%
Protein 8.84g 58%
Vitamin C 3.8mg 21%
Iron 1.7mg 31%
Calcium 209.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top