Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Let cool 20 minutes.
- Process pecans and remaining ingredients in a food processor until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.45 Kcal (8007 kJ) | ||
| Calories from fat | 1834.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.84g | 314% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 547.35mg | 23% | |
| Potassium | 693.09mg | 15% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 632.93 Kcal (2650 kJ) | ||
| Calories from fat | 607.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 314% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 3% | |
| Sodium | 181.15mg | 23% | |
| Potassium | 229.38mg | 15% | |
| Total Carbs | 7.08g | 7% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 3.9g | 47% | |
| Protein | 6.35g | 38% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 1.8mg | 30% | |
| Calcium | 120.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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