Cajun Pecan Catfish Recipe

Posted by
Rate It!
Cajun Pecan Catfish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Coat a shallow baking dish with nonstick cooking spray.
  3. Place fish in pan and set aside.
  4. Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
  5. Spoon or brush half of the mixture on the fish.
  6. Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
  7. Spread mixture onto fish filets.
  8. Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily. Garnish with parsley sprigs and lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.23 Kcal (1328 kJ)
Calories from fat 221.75 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 55.13mg 18%
Sodium 397.43mg 17%
Potassium 321.18mg 7%
Total Carbs 8.63g 3%
Sugars 0.67g 3%
Dietary Fiber 1.99g 8%
Protein 15.62g 31%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 286.54 Kcal (1200 kJ)
Calories from fat 200.3 Kcal
% Daily Value*
Total Fat 22.26g 38%
Cholesterol 49.8mg 18%
Sodium 358.98mg 17%
Potassium 290.11mg 7%
Total Carbs 7.79g 3%
Sugars 0.6g 3%
Dietary Fiber 1.8g 8%
Protein 14.11g 31%
Vitamin C 2mg 4%
Iron 1.1mg 7%
Calcium 57.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top