300972 pecan encrusted chicken fingers with honey mustard dipping sauce Recipes
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chicken parts (your choice ) and10 Morechicken parts (your choice ), fresh coarse ground black pepper, cilantro, stems and all, minced, garlic cloves, minced, fish sauce, light coconut milk, cider vinegar, sugar, garlic cloves, minced, salt, sambal oelek (or thai chili sauce)26 min, 11 ingredients
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Chicken Breasts With Spiced Cranberry Saucechicken breasts, jellied cranberry sauce, sweet sherry and8 Morechicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter30 min, 11 ingredients
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Honey Mustard Pork Kabobshoney mustard pork loin, trimmed and cut into 1 1/2-inch ... and5 Morehoney mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig20 min, 7 ingredients
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Honey-Mustard Pork with Wilted Spinachhoney-mustard-flavored pork tenderloin, pepper and3 Morehoney-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained6 ingredients
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Chicken with Creamy Dijon Herb Saucechicken broth, dijon mustard and5 Morechicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic7 ingredients
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Pecan-Crusted Chicken Breasts With Maple-Dijon Sauceolive oil , plus, olive oil, divided, dijon mustard , plus and10 Moreolive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper20 min, 13 ingredients
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Gai Yang With Spicy Sweet Sour Dipping Saucechicken and brine, granulated sugar, table salt and16 Morechicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate20 min, 19 ingredients
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Pecan Encrusted Pork Tenderloinspork tenderloin, egg whites and7 Morepork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard50 min, 9 ingredients
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Honey Mustard Pretzel-Coated Chicken Fingersraw boneless skinless lean chicken breast , cut into 8 st... and6 Moreraw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar35 min, 7 ingredients
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Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)peanut oil, for frying, catfish fillets, dried well and15 Morepeanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar25 min, 17 ingredients
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