Pecan Encrusted Pork Tenderloins Recipe

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Pecan Encrusted Pork Tenderloins
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Ingredients:

Directions:

  1. Trim the tenderloins, removing any excess fat and the silver skin (which is tough to chew), set aside.
  2. Whip egg whites until frothy; beat in honey mustard.
  3. In a baking dish, combine bread crumbs and pecans.
  4. Dredge tenderloins in seasoned flour to coat the meat lightly on all surfaces.
  5. Dip tenderloins in the egg white mixture.
  6. Roll in pecan mixture.
  7. Arrange tenderloins in a greased shallow baking pan.
  8. Bake at 425°F for 30 minutes or until internal temparature is 160 degrees.
  9. Let stand 10 minutes.
  10. Meanwhile, in a saucepan, mix cream and raspberry honey mustard for a sauce.
  11. Cook, stirring, just until warm.
  12. Cut tenderloin, crosswise, into 3/4 inch slices.
  13. Arrange on serving platter.
  14. Drizzle with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.04 Kcal (3957 kJ)
Calories from fat 602.08 Kcal
% Daily Value*
Total Fat 66.9g 103%
Cholesterol 120.52mg 40%
Sodium 576.38mg 24%
Potassium 1063.83mg 23%
Total Carbs 40.97g 14%
Sugars 13.96g 56%
Dietary Fiber 8.58g 34%
Protein 48.22g 96%
Vitamin C 0.9mg 1%
Iron 5.2mg 29%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 242.05 Kcal (1013 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 103%
Cholesterol 30.87mg 40%
Sodium 147.62mg 24%
Potassium 272.47mg 23%
Total Carbs 10.49g 14%
Sugars 3.57g 56%
Dietary Fiber 2.2g 34%
Protein 12.35g 96%
Vitamin C 0.2mg 1%
Iron 1.3mg 29%
Calcium 30.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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