385 pecan crusted with brown Recipes

pillsbury refrigerated pie crust , softened as directed on box, brown sugar, all-purpose flour, light corn syrup, vanilla, eggs, chopped pecan halves, butter or margarine, melted

flour, baking soda, butter, softened (or margarine), light brown sugar, loosely packed, chopped walnuts (pecans, black-walnuts or butternuts), vanilla

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

white corn syrup, brown sugar, salt, butter, melted, eggs, chopped pecans, recipe pastry for a 9 inch single crust pie

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

semisweet baking chocolate, butter, corn syrup, eggs, slightly beaten, vanilla, brown sugar , packed, pecans, halved, pie crusts

pie crust, butter, brown sugar , firmly packed, eggs, light corn syrup, pecans, broken, vanilla, salt, chocolate syrup

pre-made deep dish 8-inch pie crusts, thawed, eggs, brown sugar, light corn syrup, vanilla, butter, salt, whole shelled pecans, chocolate chips

white corn syrup, dark brown sugar, salt, flour, melted butter, vanilla, slightly beaten eggs, pecan halves, pie crusts

butter or margarine, softened, pecan halves, brown sugar, divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, salt, vanilla ice cream (optional)

light brown sugar, all-purpose flour, margarine or 1/2 cup butter, melted, eggs, milk, vanilla, pecan halves, frozen pie crusts, thawed

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

eggs beaten, brown sugar, salt, light corn syrup, molasses, butter melted, vanilla, pecan halves, unbaked pie crusts

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust