Directions:
- Preheat oven to 400.
- Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla.
- Add pecans and pour into prepared pie shells.
- Place in oven and immediately reduce heat to 350.
- Bake for 45 minutes then cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.61 Kcal (3553 kJ) | ||
| Calories from fat | 463.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 29% | |
| Sodium | 448.32mg | 19% | |
| Potassium | 738.59mg | 16% | |
| Total Carbs | 95.39g | 32% | |
| Sugars | 70.16g | 281% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 420.67 Kcal (1761 kJ) | ||
| Calories from fat | 229.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 79% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 29% | |
| Sodium | 222.25mg | 19% | |
| Potassium | 366.14mg | 16% | |
| Total Carbs | 47.29g | 32% | |
| Sugars | 34.78g | 281% | |
| Dietary Fiber | 2.7g | 22% | |
| Protein | 5.07g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 28% | |
| Calcium | 67mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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