263289 pecan crusted stuffed chicken sauce Recipes
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chicken breasts (about 1-1/4 lb), salt, pepper and5 Morechicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain1 hour 20 min, 8 ingredients
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chicken breasts, pounded out thin and10 Morechicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken1 hour , 11 ingredients
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chicken , deboned, cut in 1-inch pieces, mixed spice and20 Morechicken , deboned, cut in 1-inch pieces, mixed spice, vegetable oil, flour, onion, diced, poblano pepper, chopped garlic, stalks celery, diced, roma tomatoes, diced, canned tomatoes, dried thyme, bay leaves, chicken stock, hot sauce, hot cooked rice, diced scallion, for garnish, salt, black pepper, white pepper, cayenne, chili powder, paprika1 hour , 22 ingredients
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Stuffed Chicken Breats Capresechicken breast, boneless skinless, low fat mozzarella and5 Morechicken breast, boneless skinless, low fat mozzarella, olive oil , extra light tasting, garlic, crushed, leaves basil, tomatos, sliced7 ingredients
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Stuffed Chicken Breast W/feta Cheesechicken breasts , with skin attached (with ribs) and6 Morechicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper1 hour , 7 ingredients
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Stuffed Chicken: Gallina Ripiena (Mario Batali)chicken and11 Morechicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water2 hour 30 min, 12 ingredients
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Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)chicken stock, milk, half-and-half, salt and pepper and4 Morechicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter48 min, 8 ingredients
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Pecan Catfish With Lemon Saucemilk, hot sauce, catfish fillets, egg, lightly beaten and12 Moremilk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces36 min, 16 ingredients
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Pecan Catfish With Lemon Saucemilk, hot sauce, catfish fillets, egg, beaten and12 Moremilk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces46 min, 16 ingredients
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Creole Roasted Pecanspecan halves, butter, melted, worcestershire sauce and1 Morepecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )50 min, 4 ingredients
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Pecan Ball With Rum Saucewater, sugar, light corn syrup, dark rum, light rum and2 Morewater, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well7 ingredients
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