Directions:
- Add water, sugar and corn syrup to a medium-sized saucepan and bring to boil over medium-high heat, stirring to dissolve all of the sugar. Continue cooking over the same heat, swirling the pan occasionally, until the mixture is a deep caramel color.
- Remove from heat, and stand back as far as you can and slowly add about 1 T. rum (the rum will splatter in the hot syrup, so be careful). Continue adding the rum, about a T. at a time, until the mixture stops splattering. Slowly stir in the rest of the rum. If not used immediately, store the sauce at room temperature; it will keep about a week.
- Put the pecans on wax paper and roll the ice cream balls over the nuts, coating completely. Re-freeze until you want to serve the dessert.
- To serve: place each pecan ball into a dish, drizzle with rum sauce and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.14 Kcal (2048 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Sodium | 3.27mg | 0% | |
| Potassium | 168.56mg | 4% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 32.86g | 131% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 45% | |
|---|---|---|---|
| Sodium | 2.54mg | 0% | |
| Potassium | 131.01mg | 4% | |
| Total Carbs | 29.07g | 12% | |
| Sugars | 25.54g | 131% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 3.06g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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