179015 pecan crusted chicken dijon maple Recipes

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

dijon mustard, oil, garlic powder, boneless chicken breast halves

boneless chicken, dijon mustard, lemon juice, black pepper, garlic clove, crushed

plain yogurt, dijon mustard, whole wheat bread crumbs, dried thyme, crushed, salt, pepper, skinless chicken thighs , deboned if desired

chicken breasts or 12 oz turkey, in pieces, flour, dijon-style mustard, dry white wine, salt, black pepper, half-and-half or 1 cup light cream, cooking oil, garlic clove, minced, sweet red pepper , julienned, onion, chopped (1/2 cup), sliced fresh mushrooms, frozen peas, thawed, cooked fettuccine

boneless skinless chicken breast halves, soft breadcrumbs, parmesan cheese, grated, pecans, ground, dried oregano, seasoning salt, dried basil, pepper, cornstarch, egg whites, olive oil

chopped pecans, cooked chicken, watercress, stems removed, mandarin oranges, drained, scallions, sliced, olive oil, red wine vinegar, salt, pepper

chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

boneless skinless chicken breasts, onion, mushrooms, marinated artichoke hearts, zucchini, butter or 1 tbsp margarine, vegetable oil, garlic cloves, dijon mustard, low sodium soy sauce (i prefer tamari), white wine or 1/3 cup white zinfandel wine, light sour cream, angel hair pasta, butter or 1 tbsp margarine, salt , to taste, freshly ground coarse black pepper , to taste, red pepper flakes (optional), green onions , sliced on a diagonal (both white & green parts)

rotini pasta , tri-colored (ronzoni whole wheat pasta), plain yogurt, fresh broccoli florets , small, wheat germ, plain, white vinegar, dijon mustard, black pepper, cooked boneless skinless chicken breast, chopped, fresh tomato, chopped, red onion, chopped

carton sour cream, dijon mustard, butter, seasoned bread crumbs, skinless, boneless chicken breast halves

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

eggs, water, pecan meal, salt, pepper, garlic powder, onion powder, dried parsley, chicken breasts, safflower oil or 3 tbsp sunflower oil

chicken breast halves, maple syrup, bourbon, olive oil, garlic, minced, tps. dried thyme, tps. dried parsley

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey