4 Ingredient Crock Pot Chicken Recipe

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4 Ingredient Crock Pot Chicken
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Ingredients
4
Count
Nutrition
227
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Wash the chicken and place it in the crockpot.
  2. Mix the maple syrup, soy souce, and whole cranberry sauce.
  3. Pour the syrup and sauce mixture over the chicken.
  4. Cook on high heat for 1 hour.
  5. Reduce crockpot to low heat for 3-4 hours.
  6. (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.25 Kcal (951 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2018.71mg 84%
Potassium 243.21mg 5%
Total Carbs 55.13g 18%
Sugars 54.48g 218%
Dietary Fiber 0.36g 1%
Protein 3.96g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1657.3mg 84%
Potassium 199.66mg 5%
Total Carbs 45.26g 18%
Sugars 44.73g 218%
Dietary Fiber 0.3g 1%
Protein 3.25g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 71.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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