197541 pecan chicken fingers mustard dipping Recipes

chicken meat, chopped into bite size pieces (i use thigh meat), onion, sliced, garlic clove, crushed, sliced mushrooms, cooked pasta, salt and pepper, low-fat milk, cornstarch, dijon mustard, bread , crumbed, grated cheese, chopped parsley

chicken breast, cubed, olive oil, salt and pepper (to taste), onion, chopped, mushrooms, sliced, red bell pepper, chopped, garlic cloves, chopped, dijon mustard, sour cream, parmesan cheese, grated

chicken breasts (diced ), broccoli (chopped ), green pepper (chopped ), zucchini (chopped ), asparagus (chopped ), mushroom (chopped ), baby spinach, garlic powder, onion powder, vegetable seasoning, light caesar salad dressing, mustard

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, lemon zest, minced, all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips (about 24 oz), vegetable oil (more , if needed)

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

creamed spinach, cream cheese, softened, mayonnaise, artichokes, drained and coarsely chopped, fresh grated parmesan cheese, chopped onion, cayenne pepper, crushed herb stuffing mix, chopped pecans, serve with tortilla chips or cracker

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.

mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey