Directions:
- In a bowl, combine the mayonnaise, chives, horseradish, mustard, and lemon juice.
- Cover; chill for 30 minutes.
- Meanwhile, preheat over to 425°.
- Spray a large baking sheet with vegetable cooking spray.
- For chicken fingers, in a shallow dish, combine bread crumbs, garlic salt, cayenne pepper and oregano; mix well.
- In a small bowl, beat together eggs, olive oil and water.
- Cut each chicken breast into 1 strips.
- Dip chicken strips into egg mixture, allowing excess egg mixture to drip back into bowl.
- Dredge chicken in crumb mixture, turning to coat evenly.
- Place chicken fingers on prepared baking sheet.
- Bake chicken, turning halfway through cooking, until golden brown, about 15 minutes.
- Serve the chicken while hot with the remoulade sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 265.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 761.09mg | 32% | |
| Potassium | 369.23mg | 8% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.59 Kcal (764 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 45% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 41% | |
| Sodium | 333.34mg | 32% | |
| Potassium | 161.72mg | 8% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 11.66g | 53% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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