63663 pecan any nut prefer Recipes

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

mixed nuts, 454 g can (i like to use pecans, almonds, cashew nuts, walnuts), sunflower seeds, poppy seeds, oil (i use sunflower), cumin, ground, chili powder (depending on your heat tolerance), garlic powder (depending on how much a garlic fan you are), cinnamon, ground, cayenne pepper, allspice, powdered sugar, dried cranberries

pretzels , snaps (by snyder s), chocolate chips, peanuts, chopped (or any nut)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

unsalted butter, light brown sugar, heavy whipping cream, roughly chopped pecans, eggs, nutmeg, preferably freshly grated, cinnamon, vanilla extract, orange-flavored liqueur (such as grand marnier) or orange juice, salted butter, thick slices (1 in.) brioche (about 1 lb.)

walnut halves, pecan halves, brazil nut, halved, butter, sugar, heavy whipping cream, light corn syrup

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, cardamom

walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

butter, softened, brown sugar, honey, molasses, egg, milk, salt, all-purpose flour, rolled oats, chopped nuts (preferably macadamias), shredded coconut, raisins

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, at room temperature, vanilla extract, ground cinnamon, nutmeg, freshly grated, pecans, chopped, raisins, preferably golden, pitted dates, finely chopped

milk, grated zucchini, grated onion, corn oil, flour, baking powder, baking soda, salt, chopped pecans or 1/2 cup other nuts, oil, for sauteing

all-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed

walnut halves, pecan halves, brazil nuts, halved, butter, sugar, heavy whipping cream, light corn syrup

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted