Nana's Creole Pecan Cake Bars Recipe

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Nana's Creole Pecan Cake Bars
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Ingredients:

Directions:

  1. 1. Preheat oven to 300°F Coat the bottom and sides of a large (17-by-12-inch) baking sheet with cooking spray, then line with parchment paper.
  2. 2. Sift flour, baking powder and salt together in a medium bowl.
  3. 3. Cream butter and sugar in a mixing bowl with an electric mixer on medium-high speed. Add eggs one at a time and beat until creamy. Add vanilla and beat until combined.
  4. 4. Add half the flour mixture to the creamed mixture and stir until well combined. Add cinnamon and nutmeg; stir until blended into the mixture completely. Add pecans, raisins and dates to the rest of the flour mixture. (Coating the dried fruit and nuts helps distribute them in the mix.) Stir the flour-coated fruit and nuts into the batter. Do not overstir. Evenly spread the batter into the prepared baking pan with a spatula. (Coat the spatula with cooking spray, if necessary, to make spreading easier.).
  5. 5. Bake for 45 minutes. Run a knife around the edges of the pan to loosen the sides. Cool in the pan on a wire rack for 45 minutes. Invert onto a large cutting board and remove the parchment. Cut into 48 squares.
  6. Per bar: 132 calories; 7 g fat (2 g sat, 3 g mono); 18 mg cholesterol; 17 g carbohydrate; 9 g added sugars; 1 g protein; 1 g fiber; 43 mg sodium; 90 mg potassium.
  7. Tip: To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2345.87 Kcal (9822 kJ)
Calories from fat 1427.07 Kcal
% Daily Value*
Total Fat 158.56g 244%
Cholesterol 200.51mg 67%
Sodium 387.17mg 16%
Potassium 1842.69mg 39%
Total Carbs 235.65g 79%
Sugars 177.48g 710%
Dietary Fiber 23.18g 93%
Protein 28.51g 57%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 9.1mg 50%
Calcium 373.3mg 37%
Amount Per 100 g
Calories 479.51 Kcal (2008 kJ)
Calories from fat 291.7 Kcal
% Daily Value*
Total Fat 32.41g 244%
Cholesterol 40.98mg 67%
Sodium 79.14mg 16%
Potassium 376.65mg 39%
Total Carbs 48.17g 79%
Sugars 36.28g 710%
Dietary Fiber 4.74g 93%
Protein 5.83g 57%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 9%
Iron 1.9mg 50%
Calcium 76.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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