Chocolate-Dipped Nut Brittle With Sea Salt Recipe

Posted by
Rate It!
Chocolate-Dipped Nut Brittle With Sea Salt
Add your photo!
Ingredients
11
Count
Nutrition
888
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 minutes, stirring once. Let nuts cool completely.
  2. Line a shallow rimmed 15 1/2 x 10 baking sheet with parchment paper and grease lightly with butter. In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.
  3. In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup water to a boil, uncovered. While sugar cooks, brush down the sides of the pan with cool water. Boil sugar over high heat until it turns a light amber colour, about 12 minutes. Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy). Stir in nuts until coated and spoon mixture onto prepared baking tray. Spread brittle as thinlly as possible with a greased rubber spatula, as thinly as possible. Let brittle cool completely at room temperature.
  4. Melt chocolate chips in microwave on MEDIUM, stirring every 10 seconds, until melted. Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray. Sprinkle lightly with sea salt and allow chocolate to set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.56 Kcal (3716 kJ)
Calories from fat 477.89 Kcal
% Daily Value*
Total Fat 53.1g 82%
Cholesterol 20.34mg 7%
Sodium 644.37mg 27%
Potassium 303.45mg 6%
Total Carbs 105.58g 35%
Sugars 94.45g 378%
Dietary Fiber 6.92g 28%
Protein 9.86g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 59mg 6%
Amount Per 100 g
Calories 483.35 Kcal (2024 kJ)
Calories from fat 260.25 Kcal
% Daily Value*
Total Fat 28.92g 82%
Cholesterol 11.07mg 7%
Sodium 350.92mg 27%
Potassium 165.26mg 6%
Total Carbs 57.5g 35%
Sugars 51.44g 378%
Dietary Fiber 3.77g 28%
Protein 5.37g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 17%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top