50228 peasant girls mist apple pudding Recipes

macintosh apples peeled and sliced, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter cut into pieces, egg, buttermilk, vanilla extract, almonds or pecans pieces to add on top

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

apples, brown sugar (light ), flour, oats, cinnamon, butter or 1/3 cup margarine, cinnamon (for apples), sugar (for apples)

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

apple juice, olive oil, red onion, diced fine, chives, chopped fine, apples, grated, lemon , zested and juice squeezed out, head romaine lettuce , sliced moderately thin, candied pecans, blue cheese, apple, diced

softened butter, sugar, beaten eggs, grated rind and juice of 1 lemon, self rising flour, ground almonds, brown sugar, apples, cored and thinly sliced, flaked almonds

tart cooking apples peeled cored and thinly sliced, lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, butter melted, vanilla, chopped pecans, caramel ice cream topping, water, butter

apples -- sliced thin, lemon juice, sugar, cinnamon, ginger, sponge cake -- in small cubes, margarine -- melted

tart cooking apples , such as, granny smith or jonathan, peeled, cored, lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla extract, chopped pecans or walnuts, caramel ice cream topping, water, margarine or butter, cream (optional)

butter or margarine, brown sugar, eggs, molasses, all-purpose flour, baking soda, salt, crystallized ginger, finely chopped, boiling water, cooking apples, peeled, cored , and cut into eighths, sugar, divided, butter or margarine, divided, vanilla ice cream

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, grated peeled tart apples, chopped walnuts, pure vanilla extract, low-fat vanilla frozen yogurt

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, grated peeled tart apples, chopped walnuts, vanilla extract, low-fat vanilla frozen yogurt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)