Baked Apple Pudding Recipe

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Baked Apple Pudding
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Ingredients:

Directions:

  1. In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
  2. Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.85 Kcal (1842 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 24.77mg 8%
Sodium 326.11mg 14%
Potassium 144.69mg 3%
Total Carbs 69.68g 23%
Sugars 28.11g 112%
Dietary Fiber 0.61g 2%
Protein 6.92g 14%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 260.97 Kcal (1093 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 22%
Cholesterol 14.7mg 8%
Sodium 193.49mg 14%
Potassium 85.85mg 3%
Total Carbs 41.34g 23%
Sugars 16.68g 112%
Dietary Fiber 0.36g 2%
Protein 4.11g 14%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 46.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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