Ginger-Apple Pudding Recipe

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Ginger-Apple Pudding
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add molasses; beat well.
  2. Combine flour, soda, salt, and ginger; stir well. Add to creamed mixture alternately with boiling water, beginning and ending with flour mixture. (Batter will be thin.) Pour half of batter into a greased 13- x 9- x 2-inch baking dish; arrange half of apples over batter. Sprinkle with 1 tablespoon sugar, and dot with 1 tablespoon butter. Repeat procedure with remaining batter, apples, sugar, and butter.
  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into 3-inch squares. Transfer to serving plates; serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.71 Kcal (1334 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 52.7mg 18%
Sodium 279.83mg 12%
Potassium 464.2mg 10%
Total Carbs 53.11g 18%
Sugars 31.26g 125%
Dietary Fiber 0.78g 3%
Protein 3.68g 7%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 298.64 Kcal (1250 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 16%
Cholesterol 49.38mg 18%
Sodium 262.21mg 12%
Potassium 434.97mg 10%
Total Carbs 49.77g 18%
Sugars 29.29g 125%
Dietary Fiber 0.73g 3%
Protein 3.44g 7%
Vitamin A 0.1mg 4%
Iron 1.8mg 11%
Calcium 73.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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