21600 peas sauteed plantains Recipes

olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots

unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper

butter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

sugar snap pea, vegetable oil, garlic, finely minced, fresh ginger, finely shredded, salt, black pepper

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

asparagus, snap peas, good extra virgin olive oil , to taste, coarse salt , to taste, black pepper , to taste

soy sauce, garlic cloves, minced, fresh grated gingerroot, sugar, olive oil, sesame oil, chopped onion, sesame seeds (optional), fresh snow peas, washed

sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell pepper , cut into strips, butter, coarse salt, fresh cracked pepper , to taste

fresh snow pea, sirloin steaks, dry sherry, soy sauce, cornstarch, oil, garlic, minced, sugar, soy sauce

unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper

olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

butter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas